Product Detail
Hot & Cold Service Counter ST-HC220
2.2 m combined counter with a hot bain-marie on top and refrigerated storage below. Glass wings separate the hot and cold zones.
Application
Our products are developed with energy efficiency, food safety and long-term operating performance in mind.
2.2 m combined counter with a hot bain-marie on top and refrigerated storage below. Glass wings separate the hot and cold zones.
Included features
Market, deli and food retail
- Top hot bain-marie, +60°C / +80°C
- Lower cold compartment, +2°C / +8°C
- Heat-barrier glass wings to stop air exchange
- GN 2/1 (650×530 mm) pan wells
- Digital temperature control panel
- Stainless body with wire lower shelf
Technical information
Market, deli and food retail
Production standards, material selection and operating conditions are carefully evaluated for every project.
Product codeHC220
Width2200 mm
Hot zone+60°C / +80°C bain-marie
Cold zone+2°C / +8°C
GN sizeGN 2/1 – 650×530 mm
MaterialAISI 304 stainless
GlassHeat-barrier hot/cold divider
ControlDigital panel, separate circuits
Warranty24 months
Production & application
Hot & Cold Service Counter ST-HC220
Related Products
Service & Checkout Counters
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