Service Vitrines & Self-Service

2 m self-service open buffet line with illuminated timber panels and GN pan wells. Guests select directly, cutting service time.

1.8 m glass-protected hot meal distribution line with GN pan bays. Designed for canteens, military facilities and catering operations.

2.4 m L-shaped cold breakfast and coffee buffet with refrigerated surface, GN sections and a pastry display — a ready solution for hotel breakfast rooms.

2 m cold service vitrine with marble-clad front panel, black-framed glass and two independent compartments plus under-counter stock shelving.

1.6 m glazed cold service counter designed for installation under a black hood. Used as the transition point between kitchen and dining room.

1.8 m butcher cold service vitrine with timber panels and orange lighting. Long glazed display area for meat and delicatessen.

2 m breakfast line combining a cold buffet and a dessert vitrine. Fast to install for busy hotel and corporate canteens.